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Luncheons
-Course One-
Insalata Napolitano
Fresh Organic Romaine Lettuce with EVOO Lemon Salt
-Course Two-
Pasta Faggioli Soup
Cannellini Bean Yellow Onion Garlic Celery Parmesan Parsley
-Course Three-
Pollo alla Sette Coli
Organic Chicken Breast sautéed in Lemon Butter Sauce with Roasted Red Peppers and Mozzarella Cheese served with House Penne Pasta
-Course Four-
Pumpkin Creme Brulee

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