Luncheons

 

 

-Course One-

Insalata Napolitano

Fresh Organic Romaine Lettuce with EVOO Lemon Salt 

-Course Two-

Pasta Faggioli Soup

Cannellini Bean Yellow Onion Garlic Celery Parmesan Parsley

-Course Three-

 

Pollo alla Sette Coli

Organic Chicken Breast sautéed in Lemon Butter Sauce with Roasted Red Peppers and Mozzarella Cheese served with House Penne Pasta

-Course Four-

Pumpkin Creme Brulee

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