Wine Tasting Events

Wine Pairing Dinners

- Course One -

 

Seared Diver Scallops in a Prosecco Mango Mint Sauce

Zardetto Prosecco di Conegliano

Veneto, Italy

- Course Two -

 

Sautéed Wild Halibut in a White Wine Lemon Basil Sauce

2014 Joseph Drouhin Macon Villages

Burgundy, France

 

- Course Three -

Petaluma Farms Chicken Breast in a Sun-Dried Tomato Pink Cream Sauce

2017 Archery Summit Pinot Noir

Willamette Valley, Oregon

 

- Course Four -

Braised Short Rib over a Wild Mushroom Risotto with grilled Radicchio

2015 Joseph Phelps Cabernet Sauvignon

Napa Valley, California

- Course Five -

Grilled marinated Palasade Peaches with Goat Cheese, Candied Pecan, and 50yr Balsamic Glaze

2011 Chateau Rieussec 'Grand Cru' Sauterne

Bordeaux, France

970.708.4506